- Investigating, monitoring, and proposing prevention and mitigation strategies for emerging environmental threats in coastal and Great Bay waters, including but not limited to warming of waters, ocean acidification, sedimentation, and nutrient loading
- Identifying gaps and recommending improvements in water quality monitoring, including monitoring pH and evaluating its impact on the impaired waters designation of water bodies
- Recommending strategies for enhancing capacities for improving water quality
- Examining the Blue Carbon credit program for sea grass promotion and oyster bed restoration
Details of the new chapter can be found on the New Hampshire General Court website.